A Tradition of Feeding Neighbors
Long before grocery stores and supply chains, Iowa families bought meat directly from the farmers down the road. You knew where your food came from because you knew the family who raised it.
That simple, honest way of doing things never went away. Across Iowa, farm families still raise cattle, hogs, and poultry the right way — with care, with pride, and with a commitment to quality that you just can't find in a factory.
These families want to sell directly to you. They just need a way to connect.